Ah, the sweet aroma of grilled peaches wafting from the backyard barbecue, that tender, juicy bite filled with the delightful crunch of toasted almonds, and a soothing, sweet finish of honey. If the thought of “Grilled Peaches with Honey and Almonds” springs forth a salivating sensation that rivals Pavlov’s Theory, then we are kindred spirits on a shared culinary journey! The main attraction in our dish is the peach, that fuzzy, fruit icon of Southern cooking. But let’s act like bees to a flower and swarm towards the wholesome honey and almonds element too. So, strap on that apron and let’s embark on a flavor-filled journey that’s good for your heart!
Ingredients List
Here’s the roll call of ingredients that play their part in creating this heart-healthy, performance-enhancing, palate-pleasing dish:
- 4 ripe peaches, halved and pitted
- 2 tablespoons of honey
- 1/4 cup of almonds, thinly sliced
- A pinch of salt
- Cooking oil spray, for grilling
Instructions
First things first: fire up that grill! Once it’s warming up, lightly coat the peach halves with cooking spray to prevent them from sticking.
Arrange the peach halves on the grill, cut-side-down. Sear until you see those attractive grill marks, usually around 5 minutes.
Flip those bad boys over, drizzle them with honey, and sprinkle the crunchy almond slices with care. Stay patient and continue grilling until the peaches are tender and almonds get a nice, toasted finish.
Season with a pinch of salt for that pinch of perfection. Serve it warm and watch the magic!
Cooking Time & Servings
The orchestration of this taste symphony lasts about 15 minutes from prep to final presentation, serving 4 delightful portions.
Nutritional Information
Sweet as honey and good for the heart, our “Grilled Peaches with Honey and Almonds” truly is a gift that keeps giving. The peaches come packed with potassium, Vitamin C, and dietary fiber. Those almonds? Brimming with protein, heart-healthy fats, and fiber. The honey? It ties it all together with a boost of antioxidants.
| Nutrient | Per Serving |
|---|---|
| Calories | 96 |
| Carbohydrates | 20 g |
| Protein | 2 g |
| Fat | 3 g |
| Dietary Fiber | 2 g |
There might be a smidge of CoQ10 hiding in the honey, but the tasteful health benefits will leave you buzzing with joy nonetheless.
Tips and Tricks
Add a smidgen of cinnamon or nutmeg to the peaches before grilling for a warming, spicy undertone. You could substitute almonds with pistachios, walnuts or even slivered almonds if you prefer. For those with vegan tendencies, swap honey with agave syrup or pure maple syrup, and voila – you have a vegan-friendly dessert!
Finally, this dish serves as a testament to…
The power of simplicity. This “Grilled Peaches with Honey and Almonds” stands as evidence that using fresh, quality ingredients can let simplicity shine. Don’t hesitate, make this dessert part of your heart-healthy journey. Share your creation on Instagram, Snapchat, or your favorite foodie forum. Any questions or comments? Do share!
Frequently Asked Questions
Can I make “Grilled Peaches with Honey and Almonds” without a grill?
Absolutely! Use your oven’s broil setting to get a similar effect.What other fruits can I use?
Try using nectarines or plums, just remember to adjust the cooking time as needed.Can I use frozen peaches?
Frozen peaches will end up too mushy after grilling. Stick to fresh peaches for sturdiness.How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days.Is there a specific type of honey I should use?
Choose an unprocessed honey to get the most health benefits, but feel free to experiment with different types to find your preferred flavor profile.
