Sink your teeth into the rich, luscious taste of our heart-friendly recipe: Chicken Liver Pâté with Thyme. This unique, earthy and flavorful spread is a delight to your palate, the creamy texture wonderfully complemented by the aromatic whisper of thyme. A classic of French cuisine, it’s the perfect partner to a crusty baguette, paired with a tart slice of gherkin or alongside a swirling glass of robust red wine.
Ingredients List
For this tasty treat, you need:
- 500 grams of chicken livers, meticulously cleaned
- 1 cup of unsalted butter, divided into halves
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of fresh thyme leaves
- 1/4 cup of brandy or cognac
- The zest of 1 lemon
- Salt and freshly ground pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
Start off by melting half the butter in a pan over medium heat. Let the butter bubble and froth before adding in your diced onions. As the onions turn golden and the aroma fills the room, toss in your scoops of garlic and stir well.
Now, add your cleaned chicken livers and leaves of thyme. Season this mix with a pinch of salt and a few grinds of the pepper mill, let it sear until the liver is just cooked and still pink in the middle. Avoid overcooking, to maintain its moisture and softness.
Once the liver is perfectly pink, pour out your chosen liquor, and let it simmer for a bit as it mingles with the flavors dancing in the pan. Off the heat, include the refreshing zest of a single lemon.
Transfer this hearty mixture into a food processor, add in the other half of the butter, and blend until you get a silky-smooth paté. Adjust the seasoning if needed, and voila, this delectable dish is ready to be scooped into a serving bowl or jar.
Cooking Time & Servings
The cooking time should not exceed 20 minutes. This recipe will yield around 2 cups or 12 servings of Chicken Liver Pâté with Thyme.
Nutritional Information
Two tablespoons of this chicken liver pâté packing approximately 170 calories, 14 grams of fat, 1 gram of carbohydrates, 8 grams of protein, and a promising dose of CoQ10, which is vital for heart health. This little detail is the cherry on top, making this rich and flavorful spread a part of your heart-hearty regimen.
Tips and Tricks
Swap butter with olive oil for those seeking a lower-fat alternative, or swap brandy with apple juice for a liquor-free variation. Chill your paté for a few hours for a firmer texture and the flavors to marry well.
In conclusion, this recipe not only tantalizes your taste buds but also…
As we bring this culinary journey to a close, remember that Chicken Liver Pâté with Thyme is not just a delicious dish, but a healthy choice for your heart. We’d love to see your take on this delectable recipe; please share your culinary adventures with us with a photo or a comment below!
Frequently Asked Questions
- Can I use dried thyme? Yes, although fresh herbs always bring better flavor.
- How long does it last in the refrigerator? This can last up to a week in a sealed container.
- Can I freeze the pâté? Yes, it can be frozen for up to 2 months.
- Is there a vegetarian alternative? Yes, consider using a mix of mushrooms and tart apples for a vegan treat.
- Can this recipe be doubled? Absolutely, ensure to adjust the cooking time slightly to accommodate the larger quantity.
With this, you’re fully equipped to prepare this exciting dish. Bon Appetit!
