When the winter chill sets in, there’s nothing quite as heartwarming as a home-cooked meal, wouldn’t you agree? And if you’re looking for a dish that truly embodies comfort, look no further than our Pork Loin Roast with Herbs and Garlic. Infused with a blend of aromatic herbs and garlic, this roast recipe is a melody of succulent pork and rustic flavors that will soothe your soul and steal your heart.
Ingredients List
– 1 Whole pork loin roast, about 4 pounds
– 2 Heads of garlic, peeled and minced
– 1 Handful of assorted fresh herbs (such as rosemary, sage, and thyme), finely chopped
– 2 Tablespoons olive oil
– Salt and pepper to taste
– 1 Cup of vegetable broth
– 1 Tablespoon cornstarch (optional)
Instructions
1. Start by preheating your oven to 375°F.
2. In a bowl, mix together minced garlic, chopped herbs, olive oil, salt, and pepper. This mixture is the heart of our recipe and will penetrate the pork with a flavor that’s as deep as the ocean.
3. Once your paste is well-combined, rub it all over your pork loin roast. Make sure every inch of the roast is coated. Don’t be shy; it’s the perfect time for you to show your piggy some love.
4. Place your seasoned pork loin in a roasting pan and pour in the vegetable broth.
5. Roast the pork for about 90 minutes, or until a meat thermometer reads 145°F. If you’re a fan of a good life hack, remember this: low and slow is the way to go when it comes to roasting a perfect pork loin.
6. If you prefer a thicker gravy, mix a tablespoon of cornstarch with a bit of cold water to create a slurry and stir it into the cooking juices.
7. Once done, let your pork loin rest under a foil tent for about 10-15 minutes before carving.
Cooking Time & Servings
This roast takes approximately 90-100 minutes to cook and serves up to 8 people. That’s dinner with all the fixings and leftovers for sandwiches – talk about a culinary win!
Nutritional Information
Our Pork Loin Roast is not just a feast for your taste buds; it’s a gift to your heart. Lean cuts of pork are high in protein, low in fat, and a fantastic natural source of CoQ10. Your heart will be singing its praises – and so will you when you taste it!
Here’s a look at the nutritional value per serving:
– Calories: 338
– Fat: 16g
– Carbohydrates: 4g
– Protein: 44g
– CoQ10: 12mg
Tips and Tricks
Cooking a perfect pork loin roast isn’t rocket science, but it’s not “easy as pie” either. If you’re looking for a juicy roast, avoid overcooking – a common mistake with lean meats. For our vegetarian friends, try substituting the pork for a hearty root vegetable like butternut squash. You’ll be amazed by how the herbs and garlic shine through!
So you see, the flavors of this dish prove…
…that heart-healthy and delicious aren’t mutually exclusive. We’d love to see how your Pork Loin Roast with Herbs and Garlic turned out! Feel free to share your version of the recipe on our social media feeds. Have questions or suggestions? Reach out in the comment section below.
Frequently Asked Questions
– Q: Can I replace the fresh herbs with dried herbs?
A: Yes, you can, but dried herbs have a more concentrated flavor, so use half the amount.
– Q: Is Pork Loin the same as a pork tenderloin?
A: No, despite the similar names, they are different cuts of meat.
– Q: Can I use chicken broth instead of vegetable broth?
A: Of course! The choice of broth can alter the flavor slightly though.
– Q: How long should I let the roasted pork loin rest?
A: Rest your roast for about 10-15 minutes before carving to seal in the juices.
– Q: Can I make this recipe in a slow cooker?
A: Sure! Cook on low for 8 hours or high for 4 hours.
So, there you have it. A pork loin roast that’s a feast for the eyes and the palate, with the power to warm your heart even on the coldest of winter nights. Happy cooking!
